Chocolate bark with berries and coconut

This colorful healthy vegan chocolate bark with berries and coconut in 3 vegan chocolate flavors makes you happy just by looking at it. But wait until you have tasted it!

Fruit and chocolate always go well together. While it’s hard to find chocolate with fresh fruit in the store because it just doesn’t keep long, you can easily make your own.

I used strawberries, raspberries and blueberries in this homemade chocolate bark recipe but you can use almost any kind of fruit.
Especially for all lovers of pretty, tasty and healthy food, it’s an easy to make treat with lots of variation options!

Note that the amount of liquid from fresh fruit can give the chocolate some spots.
If you want to avoid this, use dehydrated fruit instead.

Raw cacao is full with amazing nutrients and offer many health benefits. I use both raw cacao butter as well as raw cacao powder.

Healthy vegan chocolate bark with berries

Dark:

1/4 cup / 60 ml melted raw cacao butter
1/4 cup / 60 ml coconut oil
1/2 cup / 50 grams raw cacao powder
1-2 tbsp maple syrup or coconut nectar
pinch of sea or himalaya salt

2 tbsp 100% natural coconut chips
1/4 cup / 30 grams raspberries

Mylk:

1/2 cup / 125 ml melted raw cacao butter
1/4 cup / 60 ml coconut oil
1/2 cup / 50 grams raw cacao powder
2 tbsp maple syrup or coconut nectar
pinch of sea or himalaya salt

5 big strawberries

White:

3/4 cup / 180 ml melted raw cacao butter
1/4 cup / 60 ml coconut milk
2 tbsp maple syrup or coconut nectar
pinch of sea salt or himalaya salt

1/4 cup / 30 grams blueberries

Wash and dry the fruit and cut the strawberries in halves or thirds.

Melt the cacao butter in 3 separate bowls au bain marie. 1 for the dark chocolate, 1 for the mylk chocolate and 1 for the white chocolate.

Once it’s fully liquid, mix in the raw cacao powder in the dark and mylk chocolate bowls while stirring.

Mix in the rest of the ingredients.

Add the ingredients for the white chocolate and stir well.

Pour the chocolate in a mold and add the fruit. I used:

White: blueberries

Mylk: strawberries

Dark: raspberries and coconut chips.

Put in the freezer to set for about half an hour. Don’t let the fruit freeze.
Afterwards put the molds ino the refrigerator for 3 hours.

Break into pieces and serve!

Since this chocolate bark is made with fresh fruit, it is best eaten within 1-2 days while stored in the fridge.

Craving more chocolate treats?

Rainbow bounty bars

Avocado chocolate mousse with coconut cream

Raspberry caramel chocolate slices

Chocolate covered berries

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