This colorful chocolate bark with berries and coconut in 3 vegan chocolate flavors makes you happy just by looking at it, but wait until you’ve tasted it!

Fruit and chocolate always go well together. While it’s hard to find chocolate with fresh fruit in the store because it just doesn’t keep long, you can easily make your own.

I used strawberries, raspberries and blueberries in this homemade chocolate bark recipe but you can use almost any kind of fruit.
Especially for all lovers of pretty, tasty and healthy food, it’s an easy to make treat with lots of variation options!

 

Healthy homemade chocolate bark with berries and coconut

 

Instructions

 

Ingredients:

Dark:

1/4 cup melted raw cacao butter
1/4 cup coconut oil
1/2 cup raw cacao powder
1-2 tbsp maple syrup or coconut nectar
pinch of sea or himalaya salt

2 tbsp 100% natural coconut chips
1/4 cup raspberries

 

Mylk:

1/2 cup melted raw cacao butter
1/4 cup coconut oil
1/2 cup raw cacao powder
2 tbsp maple syrup or coconut nectar
pinch of sea or himalaya salt

5 big strawberries

 

White:

3/4 cup melted raw cacao butter
1/4 cup coconut milk
2 tbsp maple syrup or coconut nectar
pinch of sea salt or himalaya salt

1/4 cup blueberries

 

 

Chocolate bark with berries

 

 

Method:

1. Wash and dry the fruit and cut the strawberries in halves or thirds.

2. Melt the cacao butter in 3 separate bowls au bain marie. 1 for the dark chocolate, 1 for the mylk chocolate and 1 for the white chocolate.

3. When liquid mix in the cacao powder in the dark and mylk chocolate bowls while stirring.

4. Once the chocolate is equally mixed with the cacao, add the rest of the ingredients.

5. Mix in the ingredients for the white chocolate and stir well.

6. Pour the chocolate in a mold and add the fillings. I used:

White: blueberries

Mylk: strawberries

Dark: raspberries and coconut chips.

 

7. Put them in the freezer to set for about half an hour (make sure the fruit doesn’t freeze) and then move the molds to the refrigerator for 3 more hours.

8. Break into pieces and serve!

 

 

Chocolate coconut bark with fresh berries and coconut

 

 

Since this chocolate bark with berries and coconuts is made with fresh fruit, it is best eaten within 1-2 days while stored in the fridge.

 

Craving more chocolate treats?

Rainbow bounty bars

Avocado chocolate mousse with coconut cream

Raspberry caramel chocolate slices

Chocolate covered berries

 

 

Vegan chocolate bark with berries and coconut

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